Proofing Basket (Round Waffle) dejskærer Ideal for delicate laminated doughs

Ideal for delicate laminated doughs and pastry work

this flour is a staple for every baker

With a wide temperature range from -50°C to 150°C

Perfect for traditional sourdough and fine wheat bread

delivering a rich

Proofing Basket (Round Waffle) dejskærer Ideal for delicate laminated doughsThe Proofing Basket (Round Waffle), also known as a banneton, is the perfect tool for shaping and proofing sourdough dough. Designed with a unique waffle pattern, this high quality basket ensures your dough holds its shape during cold proofing and delivers visually stunning results. Ideal for both home and professional bakers. Round waffle design for beautiful, textured loaf patterns. Made from natural, chemical free wood pulp sourced sustainably.