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Ideal for delicate laminated doughs and pastry work
this flour is a staple for every baker
With a wide temperature range from -50°C to 150°C
Perfect for traditional sourdough and fine wheat bread
delivering a rich
Proofing Basket (Round Waffle) dejskærer Ideal for delicate laminated doughsThe Proofing Basket (Round Waffle), also known as a banneton, is the perfect tool for shaping and proofing sourdough dough. Designed with a unique waffle pattern, this high quality basket ensures your dough holds its shape during cold proofing and delivers visually stunning results. Ideal for both home and professional bakers. Round waffle design for beautiful, textured loaf patterns. Made from natural, chemical free wood pulp sourced sustainably.
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