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Buena Onda is a petnat made from Gamay grapes that have a light extraction and second fermentation in bottle with a remaining 15g of residual sugar
Delicate notes of white pear and peach with a chalk minerality and fresh acidity
Juicy and energetic flavours of wild strawberry
a practise which translates through to their cellar which adjoins their home
This has the perfect balance between bright
Bergkloster, Lebendig Rot 2023 Lazio Buena Onda is a petnatThe Bergkloster estate has been in the family for five generations, now tended by Jason who has been studying winemaking since 2013. The mountainous vineyards cover around 8 hectares in Westholfen, growing from limestone and clay marl substrate. Despite the risk, Jason prefers to depend almost entirely on nature during the growing period, harnessing the wind and landscape just as the Roman's once did in the area. Steeper slopes allow the sun to shine
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