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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
this cut is a must try
Make sure to check out some of the delicious roast recipes in our recipe section
Look no further
Each tenderloin is handcut by our master butchers and dry aged for at least two weeks
is the most tender of the beef cuts
Angus - Rump Roast Wagyu/ Angus this cut is a mustRump roast, as its name implies, comes from the cow's posterior end. Our master butchers and chefs recommend the Rump Roast for a great roast beef recipe. This cut is another one of our low and slow recipes. Great for a slow cooker, a smoker or Dutch oven, patience with this cut will always go rewarded.
US$ 12.99
US$ 537.72
US$ 12.99
