Tsunehisa ZA18 Damascus Gyuto 210mm Oak Handle Made in Japan Scalloped Edge it handles everything from a

it handles everything from a pinch of spice to a full pot of jam without breaking a sweat

it is thin enough to glide through produce with minimal resistance

The third-generation blacksmith Kosuke Muneishi carries out all steps himself - tempering

This is a knife that has been used

Edge can be restored on Japanese water stones or a standard whetstone

Tsunehisa ZA18 Damascus Gyuto 210mm Oak Handle Made in Japan Scalloped Edge it handles everything from aExperience ZA18 Damascus Steel in a Chef's Gyuto Built for Edge Retention and Precision The Specs Steel: ZA18 stainless steel (San Mai) with stainless Damascus cladding Hardness: 61 62 HRC Blade length: 210mm Blade height: 46mm Spine: 1. 9mm Edge grind: Double edged (50 50) Handle: Octagonal oak Wa handle Origin: Japan The Gyuto ZA18 was developed by Osaka Clad Co. in partnership with Aichi Steel Corp as a direct competitor to VG10 and it delivers.