Tomasello Winery, Vidal Blanc, Ice wine ALSACE Goes well with red meat

Goes well with red meat

its philosophy and personality has been clearly defined from the moment the winery was founded

of which one at least in barrel

It is located in the climat Les Pargues

A very fine method that demands high skills and lots of experience

Tomasello Winery, Vidal Blanc, Ice wine ALSACE Goes well with red meatFrom the winery: Partially frozen Vidal Blanc grapes were harvested from our vineyard, pressed and used in the fermentation of this Vidal Blanc Ice Wine. The harvest sugar was 35. 5% by weight with the post fermentation residual sugar at 15. 1%. Wonderful honey and berry character . Best served chilled as a dessert wine and Vidal Ice wine is at its best when served with Creme Brulee'