Bread Thermometer Breadlame 100% whole grain rye flour

100% whole grain rye flour with germ and bran intact

this locally produced peel is designed to make transferring pizzas

This ensures that all natural nutrients

offering sharpness and precision for perfect scoring every time

Oval grooved design for a professional finish on your sourdough loaves

Bread Thermometer Breadlame 100% whole grain rye flourIntroducing our 'T' Thermometeran affordable and accurate tool for measuring dough temperature. Perfect for monitoring fermentation, it helps ensure optimal results in your sourdough baking. With a wide temperature range from 50C to 150C, this versatile thermometer is also great for grilling and roasting. Battery included for convenience. Wide temperature range: 50C to 150C. Accurate measurements for optimal dough fermentation. Versatile for baking,