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Dark chocolate and smooth cocoa emerge
Producer: Jhoan Vergara
Designed to work seamlessly with Brewista Cone-Shaped Crepe Paper Filters
Material: 304 Stainless Steel
espresso mode and ratio mode
MURRA COCONUT Pro brewing Dark chocolate and smooth cocoaOrigin: Yemen Area: HARAZ Processing: MEDIUM ROAST Variety: Typica Altitude: 1900 2100 Tasting Notes: Raisins Nuts Hazelnuts From the peaks of the Hayma mountains to your cup Discover the splendor of the flavor of Typica grown in the high mountains of Yemen's Al Haymah, at an altitude of 2000 meters, where the pristine nature and climate are ideal for producing the best specialty coffees. Natural treatment with traditional techniques The beans of this
