Japanese Ceremonial Matcha Green Tea Powder – TYAJYU-NO-MUKASHI | Yamamasa Koyamaen (Uji, Japan) 150g (5.29 oz) sweetened matcha and clean finish make it

and clean finish make it easy to serve to guests or enjoy as a refined daily bowl of matcha

SHIKIBU-NO-MUKASHI is recommended for those who want to enjoy the aroma and depth of high-quality matcha

Great for usucha

Due to the handmade nature of ceramic production

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Japanese Ceremonial Matcha Green Tea Powder – TYAJYU-NO-MUKASHI | Yamamasa Koyamaen (Uji, Japan) 150g (5.29 oz) sweetened matcha and clean finish make itIntroduction of "TYAJU NO MUKASHI" TYAJU NO MUKASHI is the highest grade ceremonial matcha produced by Yamamasa Koyamaen. It is crafted using premium tencha from Kyotoleaves that have been showcased at tea fairs or selected from gardens of equivalent quality. Production is extremely limited, with only a few dozen kilograms available each year, making it one of the rarest matcha offerings. Its umami, aroma, and depth of flavor are unmatched. Product