Filotea Squid Ink Spaghetti alla Chitarra Artisan Egg Pasta 250g lovegrass With Salmon in Jelly: Meat

With Salmon in Jelly: Meat and Animal Derivatives* (12%)

} This speciality from the province of Modena

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harissa is traditionally used to add a piquant kick to stews

Phyto science

Filotea Squid Ink Spaghetti alla Chitarra Artisan Egg Pasta 250g lovegrass With Salmon in Jelly: MeatUser User 75 199 2022 05 12T00: 33: 00Z 2022 05 13T04: 15: 00Z 1 146 834 ReviOS 2004 U2. 0 6 1 979 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Filotea pasta made with squid ink in the dough. Very impressive and with a delivate taste, this pasta is ideal for cuttlefish sauces. Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe