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Spiked with Jalapeños
and ancient grains like buckwheat
Wrapped in a light
buttery pie crust
Cook from frozen: Pre-heat oven to 350°F
Local Pie, Steak & Guinness Freezer Spiked with JalapeñosA savory symphony of flavors awaits with this deliciously comforting classic dish. Sink your teeth into a tender, slow roasted cut of steak bathed in a rich, velvety Guinness beer gravy. Wrapped in a light, buttery and flaky pastry crust, it's the perfect balance of hearty and delicate, making for an irresistible culinary experience. Cook from frozen: Pre heat oven to 350F Remove plastic wrap. Foil container is oven safe Place on baking sheet on the
US$ 14.95
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