Yoshimune Aogami Blue #2 Kurouchi Damascus 17-Layer Gyuto 240mm - Walnut Handle Nakiri coarse enough to work quickly

coarse enough to work quickly

Shun Classic Carving Knife 20

keeping every slice clean and precise through an entire carving session

double-bevel format suited to home and professional use alike

Note: this is a vegetable cleaver - do not use on joints

Yoshimune Aogami Blue #2 Kurouchi Damascus 17-Layer Gyuto 240mm - Walnut Handle Nakiri coarse enough to work quicklyExperience Aogami Blue #2 Damascus Precision in a Kurouchi Gyuto The Yoshimune Aogami Blue #2 Kurouchi Damascus 17 Layer Gyuto 240mm is hammer forged in Tosa, Japan. A Hon Warikomi construction with an Aogami #2 carbon steel core, clad in 17 layers of Damascus iron with a kurouchi finish, hardened to 61 63 HRC. A full length chef's knife that combines rustic kurouchi character with Damascus cladding and serious carbon steel performance. The Specs