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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Storage: Keep in a dry location away from steam
Dosing Funnel
always lift it
10cm paring knife: Short plain-edged blade ideal for peeling
If it's available with our competitor on the day in identical specification and colour
Miyabi Gyutoh Knife 20cm 13498 Storage: Keep in a dryThe Miyabi Gyutoh Knife 20cm is a Japanese knife traditionally used for cutting meat, but can equally be used for slicing vegetables and fish. Rock hard MC63 powder steel with 100 layers of Damascus steel The core of the blade consists of MC63 powder steel. This micro carbide steel has been hardened to a temperature of 196 degrees Celsius with the help of the Cryodur ice hardening technique, which improves the crystal structure of the blade, thereby
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