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Light sourness and almost no astringency
You would need serious connections and boatloads of banknotes to access this material
Do not forget the impact of tree age on the taste of tea
quite hard to describe
it is floral and powerful
Summer 2020 Ailao Oriental Beauty Size:20g sample Light sourness and almost noMedium oxidation, bug bitten leaves from Qing Xin varietal Excellent muscatel fragrance The Qing Xin oolong varietal is used to make high mountain oolong in Spring and Autumn. Yet, processing the summer harvest in this style gives a poor result: the leaves are too coarse and weak in taste. Fortunately, nature can help the tea farmers sometimes. In Summer, a tiny insect named Jacobiasca Formosana, a jassid, thrives among the tea bushes and bites the
