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Crafted with stainless steel blades that are extremely sharp
Medium Hardness
Not much needs to be said that the lovers of Takeda Hamono don't know already
low-cost serrated bread knife made in Japan
Both the chopsticks and their matching saya (the sheath) are carved from a single
Takeshi Saji Blue 2 Rainbow Damascus Gyuto 210mm Tsunehisa Crafted with stainless steel bladesKnife Information Takeshi Saji has perhaps one of the widest ranges of blade finishes and stylistic creations of any blacksmith in Japan. He works with all Japanese Carbon Steels, as well as R2, VG10, and others. He crafts his own Damascus in Rainbow, Diamond, and Black Nickel finishes, and fits a wide range of handle types. He can truly do it all, and all at the ripe young age of 73. To this day he produces functional works of art out of the Takefu
