Radish Garima 3035 F1 Hybrid Pahuja (50Gm) Namdhari but summer is considered the

but summer is considered the most favorable time

Germination Rate 80 to 90% Taste Mild and slightly bitter when raw

moist soil with plenty of organic matter

Optimum Temperature: 24–29°C for germination (6-8 days) and 22–30°C for growth

reduce watering during fruit maturity for better sweetness

Radish Garima 3035 F1 Hybrid Pahuja (50Gm) Namdhari but summer is considered theMaturity Time: The crop is ready to harvest in about 32 to 35 days after sowing. Root Characteristics: Produces roots that are a beautiful, solid pure white color. Foliage Type: Features Palak Patta (spinach like) leaves, which are vigorous and green. Texture & Taste: The flesh is crisp and tender with a mild, non bitter flavor. Usage: Ideal for fresh market sales and daily culinary use. Climate & Season: It is a heat tolerant variety that performs