Pay in 4 interest-free payments of $6.12 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
the coffees are washed with clean water and soaked for another 16-18 hours to create that distinct crisp acidity unique to coffees in this region
After a 24-hour resting in fique sacks
Before harvest
Altitude: 1400-1600 MASL
Bakers Chocolate
Sebastian Garcés - Ecuador Pacamara V60 the coffees are washed withImpressions: Plum, Lemonade, Black Tea, Sweet Process: Washed Producer: Sebastian Garcs & Arnaud Causse Variety: Pacamara Altitude: 2080 MASL Region: Pinchincha, Quito Country: Ecuador 250G This unique coffee from Ecuador is a sparkling Pacamara that has a deep red fruit sweetness and in the cup we get juicy plums, sweet lemonade, black tea, grape and a deep sweetness. Finca Terrazas del Pisque is located in Pichincha, Quito, Ecuador, and is managed
US$ 550.00
US$ 38.00
US$ 55.00
US$ 130.00
US$ 20.00
US$ 40.00
US$ 28.39
US$ 800.00
US$ 11.99
