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When I moved to Philadelphia
The wine is a direct showcasing of traditional farming and winemaking
" Organic farming since 1971 - one of the first in Champagne along with Georges Laval - wild yeast fermentations
Their 'Agricolae' Barbera is a fantastic example of their approachable
located in Southernmost part of the Clarksburg AVA
Chodin Param 'Parra Libre' Cinsault 2022 varietal_Viura When I moved to PhiladelphiaIts a small natural wine community in Chile, and Paula Chodin Param and her husband Arnaldo Batista worked with Roberto Henrquez before beginning their own project. They make wine in a small cellar belonging to a friend, and follow the same, minimal intervention approach. All fermentations are with native yeasts, they use almost no temperature control, and sulfur is used sparingly and only at the end of malolactic fermentations. Parra Libre Pas comes
