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Shibamassa V5 Stainless Nakiri Knife
Two Centuries of German Precision
Experience Outstanding Value in a Japanese Stainless Santoku - VG1 Steel with Hammered Tsuchime Finish
Style: Pie slicer
simmer sauces
Tsunehisa G3 Nashiji Brown Sujihiji 240mm - Made in Japan ๐ฏ๐ต With Bolster 27cm Shibamassa V5 Stainless Nakiri KnifeExperience the Japanese Slicer in Ginsan Stainless The Tsunehisa G3 Nashiji Brown Sujihiki 240mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel a long, narrow slicing blade for carving roasts, slicing fish, and cutting through any large protein with a single clean pull stroke, with an integrated bolster for added weight and balance. The Specs Steel: G3 Ginsan (Silver #3) stainless San Mai, roll forged 60 HRC Cladding: Stainless steel
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