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followed by a light toasting that gives the sardines the colour and texture the brand is known for
Handle Material: Traditional Urushi Lacquered Handle
24cm Tongs
nimble in the kitchen and fearless when the heat gets turned up
Heatproof glass server
Salt, Fat, Acid, Heat HADO followed by a light toasting2018 James Beard General Cookbook of the Year 2018 Fortnum & Mason Debut Cookbook 2018 IACP Cookbook of the Year 2018 IACP Julia Child First Book Award Sunday Times Food Book of the Year 2017 In the tradition of The Joy of Cooking comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook
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