Smokin’ Hot Rub Size:Single Bottle and our own specially aged

and our own specially aged carrot kombucha "vinegar" for this sauce

piloncillo

he was a strong

pears and daikon to give it a nice balance of acid

Smokin' Hot Date

Smokin’ Hot Rub Size:Single Bottle and our own specially agedBreak out the BBQ! This is Smokin' Hot Date in rub format. We take our fermented pepper mash and dehydrate it to make this spicy, smoky rub fit for your prime quality meats. Throw some on your pork butt, give a little extra seasoning to your bland chicken, or throw this on some brisket for a prime smoky crust that will make your neighbor jealous. It's not just good for meats though! add a little spicy smokiness to that Mac or Potato salad. Toss it in