Lorenzo Raffaglio, BBB 2023 Arbois Etiquette Bleue 2025 would pair

Etiquette Bleue 2025 would pair well with aged meats and salty cheeses

Grapes undergo a short maceration before six months of rest in the tank

Crunchy and sour apple nose with grassy notes and a saline finish

Here the barrels are not topped up as the wine evaporates

Apennine Mountains and one of the largest volcanic lakes in Europe

Lorenzo Raffaglio, BBB 2023 Arbois Etiquette Bleue 2025 would pairOriginally a chef, Milan born Lorenzo shaped his craft working in Jura with renowned winemakers such as Francois Rousset Martin. In 2019 he moved to Western Sicily to start his own project in Alcamo, with gorgeous sea facing vineyards. Varying combinations of direct press and macerations harness the aromatics in the local grapes varieties from 15 20 year old vines. BBB 2023 is 100% skin macerated Cataratto. Flavours here nod to traditional Sicilian