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Mint & Cos
Chefs Raspberry Curd
Blue Cheese & Red Onion Focaccia
Garlicky Naan Bread
Fill 24 Handmade Shells
INDIAN TAKEAWAY 150922-1800-2030 SEAFOOD Mint & CosIndian cuisine is one of the worlds oldest. With its wonderful spices, flavours and colours, most people dont know where to start with the vast amount of spices, but at Forestside Cookery School, youll be pleasantly surprised how easy it really is. This is such an exciting class and a great night out. Enjoy your dishes in our lovely dining area. delicious! In this class you will learn how to make: Free Range Chicken Korma. Jewelled Basmati Rice.
