Tsunehisa G3 Nashiji HBC Gyuto 240mm - Made in Japan 🇯🇵 Magnolia Oval Wa Handle cutlery set The nashiji (pear-skin) finish gives

The nashiji (pear-skin) finish gives the blade a textured

The George Gao Difference

hot drinks

water quenched and hardened to 62 HRC for exceptional sharpness and edge retention

and herbs all yield cleanly without the wedging you get from thicker blades

Tsunehisa G3 Nashiji HBC Gyuto 240mm - Made in Japan 🇯🇵 Magnolia Oval Wa Handle cutlery set The nashiji (pear-skin) finish givesExperience Ginsan Stainless Steel at Maximum Reach with a Wa Handle The Tsunehisa G3 Nashiji HBC Gyuto 240mm is made in Tosa, Japan from Ginsan (Silver #3) stainless steel the longer gyuto for cooks who want more reach and leverage, fitted with an oval magnolia Wa handle for a more traditional Japanese feel in the hand. The Specs Steel: G3 Ginsan (Silver #3) stainless San Mai, roll forged 60 HRC Cladding: Stainless steel Finish: Nashiji (pear skin)