Mengku Ripe Pu-erh 2016 An interesting area to explore

An interesting area to explore

Which is why this white tea is much redder than a Spring version would be

Martin visited us in Jingmai to learn tea processing

medium bitterness and astringency

The way of the leaf was stronger than the call of the sea for him

Mengku Ripe Pu-erh 2016 An interesting area to exploreFragrant, smooth and easy going This tea was fermented in Menghai in 2019 under the supervision of Liu Yang, who specializes in ripe pu erh production. He used high quality leaves from the western part of Mengku area. The tea is smooth, moderately thick, and has a complex fragrance. It can withstand ten brews with ease. Its seducing character makes it a pleasant daily drinker, gongfu or grandpa style.