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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
This cut is prepared for recipes
Make sure to check out some of the delicious roast recipes in our recipe section
these steaks are extremely tender with a good amount of marbling and beef flavor
The beef bottom round is the outside muscle of the upper leg
The Arm Roast has a great beefy flavor and is best slow cooked in a crock pot or Sous Vide
Wagyu/Angus - Flank Steak Wagyu/ Angus This cut is prepared forLocated below the Loin, The Flank Steak is a lean, flavorful cut of meat. The Flank Steak can be dry if overcooked so is best when braised, or marinated and grilled. This cut is a perfect starter for stir fry, fajitas, and so much more.
US$ 165.00
US$ 58.00
US$ 397.50
US$ 675.00
US$ 145.00
US$ 700.00
US$ 1580.00
