Vleish Rump Size:550g We are confident that once

We are confident that once you've tasted Vleish's Dry Wors you will never buy Dry Wors somewhere else

This is your perfect dinner solution for almost three weeks if you utilise it wisely

Ons beste manier om 'n kruisskuif te eet is direk van die kole af op 'n houtbord In repies gesny saam met jou gunsteling sous

Packaged in 1kg

Pork Belly Roast ready for the oven

Vleish Rump Size:550g We are confident that onceThe Vleish Rump Steak is cut from the hindquarter, and we ensure that every Vleish Rump Steak has adequate marbling, which keeps your steak moist and succulent during preparation. The best way to enjoy your Vleish Rump Steak, is to put it onto a wooden board and cut it into thick chunks and dip it in your favourite sauce. We recommend the following sauces with your Vleish Rump: Plankie Sauce Jimmy's Die Vleish Kruisskuif word gesny uit die agterkwart