Masi, Costasera Amarone Classico MACABEO poultry or pork in a

poultry or pork in a sweet and sour sauce

it expresses itself best on our steepest slopes with the most complex minerality

the early maturation

This wine is produced in very limited production

Very smooth

Masi, Costasera Amarone Classico MACABEO poultry or pork in aFrom the winery: Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. The product of Masi's unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area Corvina, Rondinella and Molinara are laid out on bamboo racks to concentrate their aromas during the