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carbonic maceration
with a funky-fresh edge
The grapes see 1-2 weeks of skin-contact
Monovarietal (Errezile)
Regular pump overs were utilized to keep the fermentation happy
Gut Oggau 'Winifred' Rose 2022 varietal_Viognier carbonic macerationA perennial favorite and gateway drug for many Gut Oggau addicts, this is a disarmingly delicious ros for all seasons. A blend of Blaufrnkisch and Zweigelt from a vineyard exclusively used for this ros. A touch more body than a typical summer water ros, but still very refreshing. Hibiscus, raspberry, sumac, cranberry, and some crunchy herbal notes. Not filtered, no sulfur added. Biodynamic
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