PERU - PALTACHAYOC - (MEDIUM)-Rated 93 by Coffee Review! Single Origin 1400 – 1800 masl

1400 – 1800 masl

then washed and classified by density in channels of water and dried to 11 percent moisture on patios in the sun

GUAYA’B has established a childcare service so parents have a safe place for their children to learn while they pick coffee

which sits at the base of the Templo de La Luna on the Urubamba river

12-14 hour soak

PERU - PALTACHAYOC - (MEDIUM)-Rated 93 by Coffee Review! Single Origin 1400 – 1800 maslORIGIN: Peru DEPARTMENT: Cusco PROVINCE: La Convencin DISTRICT: Santa Teresa VILLAGE: Paltachayoc PRODUCERS: Braulio Barazorda Borda; Valentin Champi Paullo COOPERATIVE: Huadquia ALTITUDE: 1900 MASL VARIETY: Typica (ORGANIC) PROCESS: Washed FERMENTATION: 25 30 hours wet DRYING: 20 25 days on raised beds under parabolic cover In the heart of the La Convencion Valley, Huadquia is found in Santa Teresa, which sits at the base of the Templo de La Luna on