Costa Rica Tarrazu - Medium Roast Light Roast with its darker roast

with its darker roast

grown and harvested by the Gustavo Mauricio Tello Family in the highlands of La Libertad

are irreplaceable factors that make the coffee grown in Costa Rica truly gourmet quality

low acidity

sweet acidity

Costa Rica Tarrazu - Medium Roast Light Roast with its darker roastThe Frothy Cups medium roasted Costa Rica Tarazzu has good body, high acidity (which translates into brightness in the cup), a non sharp taste, excellent aroma and an intense, subtle crme brulee, honey and chocolatey flavor. The Tarrazu Region of Costa Rica, is an ideal location for the cultivation of coffee. The water and soil, rich and deep with a thick humus layer of volcanic origin, along with the climate, are irreplaceable factors that make the