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Works beautifully as an espresso or with any brewing method
Throughout each harvest season
many women have forged their own paths for their families through their coffee farms
Producer: Pedro Villatoro
Processing: Washed with 36-48 hour fermentation after de-pulping
Organic Decaf • Origin Subscription Chocolates Works beautifully as an espressoCertified Organic, and decaffeinated using a Water Process (Swiss Water Process, or Mountain Water Process), which uses the elements of pure water, temperature and time and creates some of the most intriguing decaf coffee, 99. 9% caffeine free. The specific lots may change throughout the year. The origin may change (but will remain from South Central America) but the flavor profile will stay fairly consistent. Single origin Organic Decaf, roasted to a
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