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pioneering commercial grape-growing and winemaking
great acidity makes it a long wine that lasts
From the winery: A classic Barolo
Moscatel and Gewürtztraminer form the basis for Viña Esmeralda
This extremely privileged climate is responsible
Giuseppe Cortese, Barbaresco Rabajà FLORA pioneering commercial grape-growing and winemakingFrom the winery: Barbaresco wine, made from 100% Nebbiolo grapes, must undergo a two year ageing process, of which one at least in barrel. The maximum yield per hectare is not allowed to exceed 80 quintals of grapes, equivalent to 56 hectoliters; minimum natural alcohol content is 12%. Barbaresco Rabaj is our most important wine and has an intense and ethereal perfume with fresh notes that evolve into scents of spices, tobacco and brushwood notes as
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