Tsunehisa Aogami Sakimaru Sujihiki 240mm - Made in Japan Poultry shears Experience the pleasure of spreading

Experience the pleasure of spreading with a Sabre Paris signature knife

sharp edge ready for finishing on a finer stone

Osaka - Japan's most storied knife-making region

Use: Oven and stovetop compatible

Expect a natural patina to develop with use - this is normal and protective

Tsunehisa Aogami Sakimaru Sujihiki 240mm - Made in Japan Poultry shears Experience the pleasure of spreadingExperience Aogami #2 carbon steel in a traditional sakimaru sujihiki a blade built for the art of slicing. The Specs Steel: Aogami #2 (Blue Paper #2) high carbon steel Blade length: 240mm Overall length: 400mm Blade height: 34mm Spine thickness: 5mm Weight: 250g Tip: Sakimaru (rounded tanto style tip) Edge grind: Single or double bevel traditional Japanese geometry Handle: Rosewood octagonal Wa handle with buffalo horn ferrule Origin: Made in Japan