K Sabatier Chef Knife 230mm - High Carbon Steel - Olive Wood Handle Felt Protect Your Usuba in Transit

Protect Your Usuba in Transit - Traditional Magnolia Saya

Clean Cuts Through Every Vegetable

The Vintage Japanese Santoku Knife 170mm is a fully forged stainless steel general-purpose kitchen knife made in Japan - a one-of-a-kind piece that handles meat

At 5 kg capacity with 1 g precision

rigid - for controlled boning and trimming

K Sabatier Chef Knife 230mm - High Carbon Steel - Olive Wood Handle Felt Protect Your Usuba in TransitExperience French Knife Making Tradition in the Long Chef's Knife Format The K Sabatier Chef Knife 230mm is the longest chef's knife in the Au Carbone Olive Wood line a blade with real reach, forged from a single piece of high carbon steel and fitted with a warm olive wood handle. For cooks who want length, authority, and a blade that rewards proper care and sharpening. The Specs Steel: High carbon steel, forged from a single piece Hardness: 52 54 HRC