Fonio –– [Gluten Free - High Fiber] herbs Pour & Steep: Pour the

Pour & Steep: Pour the boiling water over the leaves

Red Raspberry

How to Use:

“Mucus is the cause of every disease

For respiratory support

Fonio –– [Gluten Free - High Fiber] herbs Pour & Steep: Pour theFonio: The Up and Coming Grain That Could Replace Quinoa Fonio is a small, gluten free grain that is grown in West Africa. It is one of the oldest harvested grains in the world and has recently been gaining popularity as a healthy and versatile alternative to quinoa. Fonio is similar in texture and appearance to quinoa or couscous. It can be cooked in a variety of ways, including boiling, steaming, or baking. It can also be ground into flour or used