Cinnamon Raisin Loaf Options:Unsliced It's a Mama Mel's staple

It's a Mama Mel's staple

the final dough is fermented at 68F for 2 hours

This 2lb loaf is made from the same dough as the sourdough levain boule but with a generous addition of dried cranberries and roasted walnuts

This classic wholegrain loaf is perfect for those wanting a simple and delicious everyday loaf

The acidity of the sourdough is subtle and pairs well with the cinnamon

Cinnamon Raisin Loaf Options:Unsliced It's a Mama Mel's stapleOur cinnamon raisin loaf is a delicious sourdough breakfast bread, made with organic raisins and lightly sweetened with organic brown sugar and cinnamon. The flavor is well balanced, not too sweet but flavorful. The acidity of the sourdough is subtle and pairs well with the cinnamon, brown sugar and raisins. Ingredients: Filtered water, brown rice flour*, sorghum flour*, millet flour*, tapioca flour, potato starch, potato flour, flax seed*, raisins*,