Modern Japanese Chef's Knife 210mm Bonsai_Pliers Efficient: Consistently exposes fresh abrasive

Efficient: Consistently exposes fresh abrasive grains

Micarta (Red & White)

Avoid open flames and oven use

Only hand wash and oil the knife using kitchen oil to keep it for decades to come

Since the Meiji era

Modern Japanese Chef's Knife 210mm Bonsai_Pliers Efficient: Consistently exposes fresh abrasiveA peaceful design of Japanese knives In an attempt to make knives friendlier to young families, with a touch of minimalist and calm design, this knife and the others in this series go beyond cutting perfectly. When preparing a meal at home you want to be at ease. With this knife series, you can imagine yourself listening to calm jazz while preparing a delicious and nutritious dinner for your loved ones. It is made in Sanjo, Niigata by the Tadafusa