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and herbs with equal confidence
‘sec’ to set the seconds
A practical everyday serrated set at a great price
The bunka profile combines the tall blade height of a nakiri with the pointed reverse-tanto tip of a gyuto - making it equally capable at push-cutting vegetables and fine detail work at the tip
soft iron cladding)
Fujiwara Nashiji 165mm Nakiri Knife (WA) Salad Bowl and herbs with equal confidenceExperience the Precision of Fujiwara's Nashiji Nakiri The Fujiwara Nashiji Nakiri 165mm is a hand forged Japanese vegetable knife built for clean, effortless cuts through produce from paper thin cucumber slices to dense root vegetables. The Specs Knife Type: Nakiri (Vegetable Knife) Blade Steel: Shirogami (White Steel) #1, soft stainless clad Blade Finish: Nashiji (pear skin) Edge: Double edged (50 50 balanced) Blade Length: 165mm Total Length: 360mm
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