Abreu Vineyard Las Posadas 2015 Awards:Robert Parker 100/100 Jeff Leve 99/100 nutty richness on the nose

nutty richness on the nose

The palate displays some meaty

made using 100% Merlot to produce this remarkable wine

or cellar through 2029

cedar and toasty baking spice

Abreu Vineyard Las Posadas 2015 Awards:Robert Parker 100/100 Jeff Leve 99/100 nutty richness on the noseWith an elevation around 2000 ft, the vines at Las Posadas were able to ripen fruit over a three week period in 2015. This elongated harvest produced fruit of intensity, great depth and structure. a varied selection across the entire vineyard started on September 11. Three days later, another selective pick occurred across multiple blocks. These first two fermentations consisted of all five varieties planted at Las Posadas. On September 26, the core