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Sticky Sweet Five-spice Ribs
Mixed Vegetable Eggless Tempura - Ginger Dipping Sauce
New York Cheesecake & Cherries
Tomato & Chermoula Salad
Dulse Potato Farls
TAKEAWAY CLASSICS 081021-1830-2100 THERMIDOR Sticky Sweet Five-spice RibsYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices, from China, Thailand, Japan, Cambodia, Vietnam. Then combine it all together to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Sesame Prawn Toasts. Honey, Chili Fried Chicken. Egg &
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