Wusthof Classic Cook's Knife 12cm 4693 wipe with a damp cloth

wipe with a damp cloth and use a clean cloth to dry

Can I use metal utensils with these pans

20cm are manufactured from 0

Listen for the sound of steam escaping at the rim

which preserves nutrients and keeps juice fresher longer

Wusthof Classic Cook's Knife 12cm 4693 wipe with a damp clothWith the Wsthof Classic Cook's knife, 12 cm no cutting task is impossible. You use a chef's knife to cut vegetables, meat, fish and fruit. But also, finely chopping herbs, crushing pepper corns and peeling cloves of garlic is a piece of cake with this all rounder. Wsthof Classic blade: razor sharp stainless steel The blade, made from chromium vanadium steel (X50CrMoV15), is forged from one solid piece of steel. It is sharpened according to Wsthofs