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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Chilled Bubbly on arrival and BYO
Pilhari (tamarind rice)
baklava and natural yoghurts and to die for honey
Sticky Asian Rice
Butter Bean
WAGAMAMA KATSU CURRY 060326-1800-2030 SHELLFISH Chilled Bubbly on arrival andYou will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries. Then sit down and enjoy your meal in our lovely dining area. In this class you will learn how to make: Crumbed Chicken Cutlet. Lightly Spiced Japanese Curry
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