Wusthof Classic Santoku 14cm 3002 Avoid metal utensils to protect

Avoid metal utensils to protect the enamel surface

contemporary design makes it perfect for taking from the hob to the oven and straight to the table for serving

and rinse the portafilter

This Japanese-style edge provides finer

making it perfect for preparing meal servings for the oven

Wusthof Classic Santoku 14cm 3002 Avoid metal utensils to protectThe Wusthof Classic Santoku knife,14 cm is popular with many cooks for fine slicing meats and vegetables oriental style. It has a traditional triple riveted handle. The Granton edge (dimples!) assists in slicing through meats and solid root vegetables. It will slide through these items and not "stick" to them. Wsthof Classic blade: razor sharp stainless steel The blade, made from chromium vanadium steel (X50CrMoV15), is forged from one solid piece of