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1/3 direct press
The property is 50 hectares of forest
and Gamay in California instead of the Bordeaux or Burgundian varieties like Cabernet Sauvignon and Chardonnay
They are using zero sulfur in the cellar
2% Grüner Veltliner
Andria Gvino Khikhvi 2023 Style:Orange • Skin Contact 1/3 direct pressGeorge Wolski trained as an engineer before he switched careers to make wine. His family had been making wine in Kakheti for many years but George is the first to bottle it. All the work is done organically and all the vines are dry farmed. He is meticulous about cleaning his qvevri since he uses zero sulfur in his wines. The Khikhvi spends one week, 100% of the grapes on its skins. It's got lots of green tea, caramel, and Arnold Palmer vibes, with a
