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The gateway to natural wine for some and the path to fine and rare for others
and some crunchy herbal notes
There is a lot of complexity here with savory
with its cool climate influence
windy conditions on Santorini but all of those things are infused with a palpable intensity due to the vitality required to survive in the rugged ash
Didier Michaud 'Planquette' VdF 2020 region_Madeira The gateway to natural wineDidier Michaud works 1. 7 hectares in the Medoc with 30 to 100 year old vines on limestone with thin soils of clay with sand and stones. He has old vines of Merlot Queue Rouge and massale selection Cabernet Sauvignon, farmed organically with just a little compost and shallow plowing. Vinification with wild yeasts, no extraction and no added sulfur (total SO2 less than 2 mg L). This is one of the most "natural" and deliciously old fashioned wines of
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