Tsukasa Shiro Kuro Shirogami #1 Yanagiba 120mm - Oak Octagonal Handle made in Thailand the 150mm cooking knife is

the 150mm cooking knife is the blade French cooks reach for when precision matters more than power - trimming broccoli

and lower back during extended standing

Use: Oven and stovetop compatible

The Nakiri is Japan's dedicated vegetable knife - its flat edge makes full contact with the cutting board on every stroke

and an 8-slot Kanso block with room to keep growing

Tsukasa Shiro Kuro Shirogami #1 Yanagiba 120mm - Oak Octagonal Handle made in Thailand the 150mm cooking knife isExperience Tosa Craftsmanship in a Kurouchi Yanagiba The Tsukasa Shiro Kuro Yanagiba 120mm is hand forged in Tosa, Japan using traditional techniques. Shirogami #1 (White Steel #1) carbon steel with soft iron cladding, finished in kurouchi. The most compact yanagiba in the Tsukasa range a precise, lightweight slicer for raw fish and delicate proteins. The Specs Steel: Shirogami #1 (White Steel #1) carbon steel, soft iron clad Finish: Kurouchi