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The wide rectangular blade gives you a natural rocking surface and a built-in bench scraper
Blade: Stainless steel
The K-tip profile adds precision point work to the versatility of a gyuto
These high quality whetstones are made in Japan and are suitable for high spec knife maintenance
acid-etched kasumi
Tsunehisa 440c Damascus Nashiji Gyuto 210mm Oak Handle Made in Japan ๐ฏ๐ต chef knife The wide rectangular blade givesExperience 440c Stainless Damascus Steel in a Chef's Gyuto with a Nashiji Finish and Burnt Oak Handle The Specs Steel: 440c high carbon stainless steel with stainless Damascus cladding Finish: Nashiji (pear skin) Hardness: 61 HRC Blade length: 210mm Blade height: 44. 5mm Spine: 1. 9mm Edge grind: Double edged (50 50) Handle: Octagonal burnt oak wood Wa handle Origin: Tosa, Japan The Gyuto 440c is a high carbon stainless steel with strong corrosion
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