Marukyu Koyamaen Isuzu - Japanese Ceremonial Matcha gorilla-mind This blend offers a smooth

This blend offers a smooth and balanced profile with gentle umami

Yomo no Kaori is ideal for traditional usucha (thin tea)

a pronounced umami depth

Unlike typical hojicha made from later harvests like bancha

Allow to air dry completely before storing

Marukyu Koyamaen Isuzu - Japanese Ceremonial Matcha gorilla-mind This blend offers a smoothIsuzu is a Japanese ceremonial matcha from Marukyu Koyamaen, stone ground from shade grown tencha leaves in Uji, Kyoto. Sitting a step above Aoarashi in the range, it brings more refinement to the cup: a smoother texture and greater depth that rewards careful preparation. Well suited to daily drinkers who want something more considered, Isuzu holds its own in a latte but is most at home as a simple usucha. How to brew (usucha) Sift 1. 52g