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where the secondary fermentation is done in a large tank
Iuli is truly a pioneer in the Monferrato region
it’s likely you’re familiar with Kirk’s incredible taste level (on full display in July’s Direct Press)
wildlife and how agriculture impacts them
Aged in barrel for 14 months
La Villana (Joy Kull) Vino Bianco "Fuoriluogo" 2024 Style:White where the secondary fermentation isJoy Kull is located in the northern Lazio region of Italy around Lake Balsena about 10 KM from Tuscany. She focuses on cultivating indigenous varieties, low intervention farming, fermenting with native yeasts, and zero added sulfur. 'Fuori Luogo' translates to out of place, and since the Viognier, Vermentino, and Moscato are not indigenous to this area of Lazio or Joys home vineyards, the name seemed fitting. The vineyard, located in Farnese, was
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