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This wine is ruby with purple glints
The juicy concentrated palate shows intense fruit flavours
Andy Watts
It pairs wonderfully with delicately prepared fish
The Cabernet Sauvignon underwent extended maceration in the oak casks for 30 days after which it was pressed and the wine went to 300L old French oak for 12 months
Round Stone Sauvignon Blanc 2025 Nebbiolo This wine is ruby withMarlborough, New Zealand Bright and aromatic bursting with tropical fruits with underlying herbal notes on the nose. On the palate the full refreshing punch of the herbal notes shines through. Enjoy with Thai or Fresh White Fish dishes
